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Food Industry and Nutrition
Search Results :
9
  
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1
Food Safety and Instrumental Analysis
Kang Gyoung-Won
Lee Kang-Kwon
Food Industry and Nutrition
2011 Volume.16 No.1 39 ~ 41
2
1-MCP: The Most Representative Ethylene Antagonist for Produce Quality Enhancer
Lee Ung-Soo
Lee Hee-Pom, Choi Won-Seok
Food Industry and Nutrition
2011 Volume.16 No.1 36 ~ 38
3
Corporation of Rice-Cooking of Japan and Cooked Rice Sommelier
Lee Seung-Jae
Food Industry and Nutrition
2011 Volume.16 No.1 33 ~ 35
4
Vietnamese Rice Noodle Industry
Park Jong-Dae
Lee Min-A
Food Industry and Nutrition
2011 Volume.16 No.1 27 ~ 32
5
The Status of Korea¡¯s Rice Industry and the Rice Processing Industry
Kim Mi-Ryung
Food Industry and Nutrition
2011 Volume.16 No.1 22 ~ 26
6
Nutrition of Rice and Cooked Rice
Lee Seung-Jae
Lee Kang-Kwon
Food Industry and Nutrition
2011 Volume.16 No.1 17 ~ 21
7
Application of Linear Programming for the Optimization of Surimi Blending in Terms of Cost and Textu
...
Chun Kie-Hwan
Yoon Won-Byong
Food Industry and Nutrition
2011 Volume.16 No.1 12 ~ 16
8
Nutraceutical Application of Seanol
Shin Hyen-Cheol
Food Industry and Nutrition
2011 Volume.16 No.1 5 ~ 11
9
Control of Listeria monocytogenes on Smoked Salmon by Antimicrobial Effect of Lactic Acid Bacteria
Jang Sung-Ho
Food Industry and Nutrition
2011 Volume.16 No.1 1 ~ 4