• Quality Characteristics of Korean and Chinese Job¡¯s Tears (Coicis lachryma-jobi)

• Lee Min-Ji

• Kim Sang-Eun, Lee Sang-Won, Yeum Dong-Min, Lee Moon-Jo

• Food Industry and Nutrition   2011  Volume.16  No.2 49 ~ 53

• Studies on Dietary Patterns in the Prevention of Metabolic Syndrome

• Baik In-Kyung

• Food Industry and Nutrition   2011  Volume.16  No.2 45 ~ 48

• Study of Korean Food and Obesity Related to Metabolic Diseases

• Hur Yang-Im

• Food Industry and Nutrition   2011  Volume.16  No.2 34 ~ 44

• Dietary Habits and Nutritional Characteristics of Korean Centenarians

• Lee Mee-Sook

• Food Industry and Nutrition   2011  Volume.16  No.2 27 ~ 33

• Beneficial Effects of Korean Traditional Diet in Patients with Hypertension and Type 2 Diabetes

• Chae Soo-Wan

• Food Industry and Nutrition   2011  Volume.16  No.2 15 ~ 26

• Functionality of Korean Food: Science and Practice

• Kwon O-Ran

• Food Industry and Nutrition   2011  Volume.16  No.2 11 ~ 14

• Globalization Strategy of Strengthening the Competitiveness for Korean Food of Superiority¤ýFunction...

• Kwon Dae-Young

• Food Industry and Nutrition   2011  Volume.16  No.2 6 ~ 10

• Korean Food Globalization and Project Development Strategies

• Lee Eun-Jung

• Food Industry and Nutrition   2011  Volume.16  No.2 1 ~ 5