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Food Industry and Nutrition
Search Results :
12
  
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1
Current State and Improvement Plan of Korean Traditional Foods
Lee Yong-Hwan
Food Industry and Nutrition
2012 Volume.17 No.2 27 ~ 39
2
Characteristics of Korean Blood Sausages (Soondae) for Globalization
Oh Jun-Hyun
Lee Eun-Jung, Kim Kyoung-Hee, Yook Hong-Sun
Food Industry and Nutrition
2012 Volume.17 No.2 23 ~ 26
3
Development of Functional Beverage Using Yam (Dioscorea opposita Thunb.)
Choi Won-Seok
Food Industry and Nutrition
2012 Volume.17 No.2 20 ~ 22
4
Biotransformation of Green Tea with Tannase as a Functional Material
Hong Yang-Hee
Jung Eun-Young
Food Industry and Nutrition
2012 Volume.17 No.2 11 ~ 19
5
Recent Consumption and Physiological Status of Vitamin D in Korean Population
Kim Jung-In
Kang Min-Jung
Food Industry and Nutrition
2012 Volume.17 No.2 7 ~ 10
6
Vitamin D: Is It a Vitamin or a Hormone?
Shin Mee-Young
Kwon In-Sook
Food Industry and Nutrition
2012 Volume.17 No.2 1 ~ 6
7
Chemical Components and Physiological Activities of Different Part from Mulberry (Morus alba)
Kim Young-Min
Food Industry and Nutrition
2012 Volume.17 No.1 28 ~ 35
8
Application of HPMC in Food
Lee Eun-Jung
Food Industry and Nutrition
2012 Volume.17 No.1 25 ~ 27
9
Supercritical Fluid Extraction Technology for Food Industry
Kim Gwui-Cheol
Food Industry and Nutrition
2012 Volume.17 No.1 17 ~ 24
10
Industrialization Research of Jeju Medicinal Plants
Jung Yong-Hwan
Food Industry and Nutrition
2012 Volume.17 No.1 13 ~ 16
11
Industrial Application of Medicinal Herbs
Seo Dae-Bang
Food Industry and Nutrition
2012 Volume.17 No.1 9 ~ 12
12
Increased Health Functionality of Fermented Foods
Park Kun-Young
Food Industry and Nutrition
2012 Volume.17 No.1 1 ~ 8