• Chemical Components and Physiological Activities of Different Part from Mulberry (Morus alba)

• Kim Young-Min

• Food Industry and Nutrition   2012  Volume.17  No.1 28 ~ 35

• Application of HPMC in Food

• Lee Eun-Jung

• Food Industry and Nutrition   2012  Volume.17  No.1 25 ~ 27

• Supercritical Fluid Extraction Technology for Food Industry

• Kim Gwui-Cheol

• Food Industry and Nutrition   2012  Volume.17  No.1 17 ~ 24

• Industrialization Research of Jeju Medicinal Plants

• Jung Yong-Hwan

• Food Industry and Nutrition   2012  Volume.17  No.1 13 ~ 16

• Industrial Application of Medicinal Herbs

• Seo Dae-Bang

• Food Industry and Nutrition   2012  Volume.17  No.1 9 ~ 12

• Increased Health Functionality of Fermented Foods

• Park Kun-Young

• Food Industry and Nutrition   2012  Volume.17  No.1 1 ~ 8