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Food Industry and Nutrition
Search Results :
6
  
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1
Current State and Improvement Plan of Korean Traditional Foods
Lee Yong-Hwan
Food Industry and Nutrition
2012 Volume.17 No.2 27 ~ 39
2
Characteristics of Korean Blood Sausages (Soondae) for Globalization
Oh Jun-Hyun
Lee Eun-Jung, Kim Kyoung-Hee, Yook Hong-Sun
Food Industry and Nutrition
2012 Volume.17 No.2 23 ~ 26
3
Development of Functional Beverage Using Yam (Dioscorea opposita Thunb.)
Choi Won-Seok
Food Industry and Nutrition
2012 Volume.17 No.2 20 ~ 22
4
Biotransformation of Green Tea with Tannase as a Functional Material
Hong Yang-Hee
Jung Eun-Young
Food Industry and Nutrition
2012 Volume.17 No.2 11 ~ 19
5
Recent Consumption and Physiological Status of Vitamin D in Korean Population
Kim Jung-In
Kang Min-Jung
Food Industry and Nutrition
2012 Volume.17 No.2 7 ~ 10
6
Vitamin D: Is It a Vitamin or a Hormone?
Shin Mee-Young
Kwon In-Sook
Food Industry and Nutrition
2012 Volume.17 No.2 1 ~ 6