• Consumer Awareness Survey on Functional Properties of Vinegar Beverage

• Sung Na-Hye

• Jeong Yong-Jin

• Food Industry and Nutrition   2013  Volume.18  No.1 37 ~ 42

• Excellency and Functionality of Bibimbap

• Oh Suk-Heung

• Yu Jin-Ju, Kim Su-Gon, Choi Dong-Seong, Oh Chan-Ho, Jung Mun-Yhung, Woo Ja-Won

• Food Industry and Nutrition   2013  Volume.18  No.1 29 ~ 36

• Dual Effect of Detox Food Ingredients on Lipolysis and Antioxidation

• Shim Soon-Mi

• Food Industry and Nutrition   2013  Volume.18  No.1 25 ~ 28

• Development Plan of Wine Sommelier Education in Korean

• Kim Ok-Mi

• Jo Young-Jun, Jeong Yong-Jin

• Food Industry and Nutrition   2013  Volume.18  No.1 17 ~ 24

• Marine-Bio Technology Programme

• Park Byoung-Jik

• Food Industry and Nutrition   2013  Volume.18  No.1 13 ~ 16

• Development of Functional Food Using Fermented Marine Organism

• Lee Bae-Jin

• Food Industry and Nutrition   2013  Volume.18  No.1 8 ~ 12

• Approval of Functional Ingredient of Health/Functional Foods in Korea

• Lee Hye-Young

• Food Industry and Nutrition   2013  Volume.18  No.1 1 ~ 7