• Usage of Palatinose for Confectionery Instead of Sugar

• Kim Hyun-Woo

• Seo So-Ra, Kim Hye-Jin, Kim You-Eun, Choi Dong-Hwa, Kim Ki-Myong

• Food Industry and Nutrition   2014  Volume.19  No.1 33 ~ 37

• Status and Utilization Plan of Defective Oriental Melon

• Kim Ok-Mi

• Jo Young-Jun, Jang Se-Jin, Jeong Yong-Jin

• Food Industry and Nutrition   2014  Volume.19  No.1 26 ~ 32

• Current Trends and Development Substitute Tea and Plan in the Korean Green Tea In

• Kim Sun-Hwa

• Lee Myung-Hee, Jeong Yong-Jin

• Food Industry and Nutrition   2014  Volume.19  No.1 20 ~ 25

• Risk Management of Benzo[a]pyrene in Food Company

• Kim Min-Gyoo

• Food Industry and Nutrition   2014  Volume.19  No.1 15 ~ 19

• Policy of Reducing Benzopyrene in Foods

• Kim Sol

• Food Industry and Nutrition   2014  Volume.19  No.1 13 ~ 14

• Trends in the Reduction of Benzo(a)pyrene in Sesame Oils

• Shin Bo-Ram

• Yang Seung-Ok, Kim Young-Suk

• Food Industry and Nutrition   2014  Volume.19  No.1 5 ~ 12

• Factors that Affect the Formation of Polycyclic Aromatic Hydrocarbons in Foods

• Shin Han-Seung

• Kim Min-Ji

• Food Industry and Nutrition   2014  Volume.19  No.1 1 ~ 4