• A Review on Methods and Conditions of Mechanical Test for Texture of Cooked Rice

• Choi Ung-Kyu

• Choi Won-Seok

• Food Industry and Nutrition   2015  Volume.20  No.1 18 ~ 21

• The Trends of Functional Foods in the USA

• Kim Young-Chan

• Hong Hee-Do, Cho Chang-Won, Chung Shin-Kyo

• Food Industry and Nutrition   2015  Volume.20  No.1 15 ~ 17

• Industrialization Trend of Natural Ingredient with Clean Label Focusing on Ingredion Clean Label Pro...

• Lee Ki-Bae

• Food Industry and Nutrition   2015  Volume.20  No.1 11 ~ 14

• Development for Customer Oriented Food Products and Marketing Strategy in Small Businesses

• Kim Wan-Jae

• Food Industry and Nutrition   2015  Volume.20  No.1 8 ~ 10

• A Opinion on the Growth & Revitalization of Health Functional Food Market

• Yoo Kyung-Mo

• Food Industry and Nutrition   2015  Volume.20  No.1 4 ~ 7

• Tends of Bio-Industry in Korea

• Lee Eun-Jung

• Food Industry and Nutrition   2015  Volume.20  No.1 1 ~ 3