• Patent Intelligence Search for Solving Product Problem

• Hwang Jin-Won

• Food Industry and Nutrition   2016  Volume.21  No.2 40 ~ 43

• Development of the Broth for Fermented Food and Beverage

• Bae Hyun-Ah

• Lee Dae-Hee, Hur Kyu-Yeon

• Food Industry and Nutrition   2016  Volume.21  No.2 36 ~ 39

• Research Trends of Thickened Diet for Dysphagia Patients

• Kim Hye-Ri

• Lee Jee-Hyun

• Food Industry and Nutrition   2016  Volume.21  No.2 32 ~ 35

• Productivity Improvement by Mechanization of Field Farming

• Kim Woong

• Han Jae-Woong

• Food Industry and Nutrition   2016  Volume.21  No.2 29 ~ 31

• Immature Wheat as Functional Ingredient of Domestic Wheat

• Kim Mi-Jeong

• Food Industry and Nutrition   2016  Volume.21  No.2 25 ~ 28

• Current Situation and Prospect of Korean Wheat Industry

• Kang Chun-Sik

• Cheong Young-Keun, Kim Bo-Kyeong

• Food Industry and Nutrition   2016  Volume.21  No.2 20 ~ 24

• Direction of Rice Products Processing in Food Industry

• Lee Sung-Hee

• Food Industry and Nutrition   2016  Volume.21  No.2 15 ~ 19

• Development of Rice Varieties for Processing and Trend of Food Industry

• Oh Sea-Kwan

• Food Industry and Nutrition   2016  Volume.21  No.2 8 ~ 14

• Post-Harvest Technology for Competitiveness of Rice Industry

• Kim Oui-Woung

• Ahn Jae-Hwan, Kim Hoon

• Food Industry and Nutrition   2016  Volume.21  No.2 1 ~ 7