• Diagnosis of Rice Processing Food Industry and Expansion of Consumption of Domestic Rice

• Jang In-Suk

• Kim Jae-Min, Gu Bu-Geum

• Food Industry and Nutrition   2017  Volume.22  No.1 38 ~ 44

• Functional Food for Particulate Matter

• Ha Su-Jeong

• Jung Sung-Keun

• Food Industry and Nutrition   2017  Volume.22  No.1 33 ~ 37

• Seven Wonders of Sugar

• Jung Sang-Won

• Food Industry and Nutrition   2017  Volume.22  No.1 29 ~ 32

• Nutritional and Functional Components in Peanut Oils

• Shin Eui-Cheol

• Food Industry and Nutrition   2017  Volume.22  No.1 25 ~ 28

• Studies on Identification, Purification and Characteristics of Gluten Degradable Enzyme Isolated fro...

• Yoon Jong-Young

• Food Industry and Nutrition   2017  Volume.22  No.1 18 ~ 24

• Trend and Future Direction for Domestic HMR Products

• Jang Seong-Ho

• Food Industry and Nutrition   2017  Volume.22  No.1 13 ~ 17

• Why Home Meal Replacement Has Been Developed?

• Kim Yun-Jung

• Byun Myung-Hee

• Food Industry and Nutrition   2017  Volume.22  No.1 8 ~ 12

• Home Meal Replacement Status and Technology Trends

• Kim Tae-Kyung

• Choi Hee-Don, Kim Young-Boong, Jeon Ki-Hong, Choi Yun-Sang

• Food Industry and Nutrition   2017  Volume.22  No.1 1 ~ 7