• Potential of Rutin-Rich Tartary Buckwheat Material for Functional Food Application

• Bae In-Young

• Food Industry and Nutrition   2017  Volume.22  No.2 29 ~ 35

• Traditional Food, a Valuable Source for Development of Nutricosmetics

• Han Ah-Ram

• Lim Tae-Gyu

• Food Industry and Nutrition   2017  Volume.22  No.2 24 ~ 28

• Application of Injection and Nanocoating Technologies for Developing Tenderized Silver Foods

• Lee Sang-Yun

• Lee Jung-Gyu, Lee Yun-Jung, Choi Mi-Jung

• Food Industry and Nutrition   2017  Volume.22  No.2 15 ~ 23

• Industry and Technology Trend of Food Development for the Elderly People

• Chun Yong-Gi

• Kim Bum-Keun, Lee Sang-Hoon, Park Dong-June

• Food Industry and Nutrition   2017  Volume.22  No.2 6 ~ 14

• Requirement and Status of Domestic Silver Foods

• Kim Yun-Jung

• Food Industry and Nutrition   2017  Volume.22  No.2 1 ~ 5