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Food Industry and Nutrition
Search Results :
5
  
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1
Potential of Rutin-Rich Tartary Buckwheat Material for Functional Food Application
Bae In-Young
Food Industry and Nutrition
2017 Volume.22 No.2 29 ~ 35
2
Traditional Food, a Valuable Source for Development of Nutricosmetics
Han Ah-Ram
Lim Tae-Gyu
Food Industry and Nutrition
2017 Volume.22 No.2 24 ~ 28
3
Application of Injection and Nanocoating Technologies for Developing Tenderized Silver Foods
Lee Sang-Yun
Lee Jung-Gyu, Lee Yun-Jung, Choi Mi-Jung
Food Industry and Nutrition
2017 Volume.22 No.2 15 ~ 23
4
Industry and Technology Trend of Food Development for the Elderly People
Chun Yong-Gi
Kim Bum-Keun, Lee Sang-Hoon, Park Dong-June
Food Industry and Nutrition
2017 Volume.22 No.2 6 ~ 14
5
Requirement and Status of Domestic Silver Foods
Kim Yun-Jung
Food Industry and Nutrition
2017 Volume.22 No.2 1 ~ 5