• Quality of Solar Salt

• Lee Se-Eun

• Food Industry and Nutrition   2018  Volume.23  No.2 37 ~ 45

• Industrial Food Service & HACCP Management

• Kim Young-Chan

• Food Industry and Nutrition   2018  Volume.23  No.2 33 ~ 36

• Strategy for Intelligent Automation of Food Factory in the Era of the Fourth Industrial Revolution

• Cho Yong-Jin

• Food Industry and Nutrition   2018  Volume.23  No.2 27 ~ 32

• Clean Label Guideline for Entry into UK and EU Agro-Food Markets

• Ryu Yo-An

• Lee Jeong-Sang

• Food Industry and Nutrition   2018  Volume.23  No.2 20 ~ 26

• Research for Utilization and Industrialization of Korean Starters

• Kim So-Young

• Gil Na-Young, Moon Ji-Young, Song Geum-Chan, Yeo Soo-Hwan

• Food Industry and Nutrition   2018  Volume.23  No.2 14 ~ 19

• Current Status of Korean Sugar Intake and Reduction Policy

• Yoon Eun-Kyung

• Food Industry and Nutrition   2018  Volume.23  No.2 10 ~ 13

• Sugar Reducing Materials and Applied Technology of Processed Food

• Jung Kwang-Ho

• Food Industry and Nutrition   2018  Volume.23  No.2 5 ~ 9

• Changes of Beverage Consumption Trend and Sugar Intake

• Moon Jung-Hoon

• Park Seo-Young

• Food Industry and Nutrition   2018  Volume.23  No.2 1 ~ 4

• Food Industry and Nutrition   2018  Volume.23  No.1 60 ~ 61

• Kang Min-Jung

• Food Industry and Nutrition   2018  Volume.23  No.1 57 ~ 59

• Shin Yong-Kook

• Food Industry and Nutrition   2018  Volume.23  No.1 54 ~ 56

• Recent Trends in Consumers¡¯ Food Purchasing Behavior by Changing Grocery Shopping Environment

• Lee Ho-Jin

• Lee Min-A

• Food Industry and Nutrition   2018  Volume.23  No.1 49 ~ 53

• Review of Statistical Methods in the Food Industry and Nutrution

• Myoung Sung-Min

• Ahn Joung-Jwa

• Food Industry and Nutrition   2018  Volume.23  No.1 44 ~ 48

• Nanoencapsulation of Food Ingredients Using Chitosan Based Delivery Systems

• Lee Ji-Soo

• Kim Eun-Suh, Lee Hyeon-Gyu

• Food Industry and Nutrition   2018  Volume.23  No.1 38 ~ 43

• Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

• Hwang Tae-Young

• Ahn Joung-Jwa

• Food Industry and Nutrition   2018  Volume.23  No.1 33 ~ 37

• Quality Characteristics and Manufacturing Proces of Extruded Texturized Vegetable Protein

• Cho Sun-Young

• Ryu Gi-Hyung

• Food Industry and Nutrition   2018  Volume.23  No.1 25 ~ 32

• Functionality and Research Trend of Probiotics

• Kim Seul-Ki

• Lim Sang-Dong

• Food Industry and Nutrition   2018  Volume.23  No.1 18 ~ 24

• Identification and Industrial Application of Fermented Food Microorganisms Analyzed by NGS Technolog...

• Nam Young-Do

• Food Industry and Nutrition   2018  Volume.23  No.1 13 ~ 17

• Postbiotics: Development of Novel Probiotic Product

• Rhee Young-Kyoung

• Food Industry and Nutrition   2018  Volume.23  No.1 7 ~ 12

• Establishment of Infrastructure for Industrialization of Korean Useful Microbes

• Jeong Do-Youn

• Food Industry and Nutrition   2018  Volume.23  No.1 1 ~ 6