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Food Industry and Nutrition
Search Results :
12
  
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1
Food Industry and Nutrition
2018 Volume.23 No.1 60 ~ 61
2
Kang Min-Jung
Food Industry and Nutrition
2018 Volume.23 No.1 57 ~ 59
3
Shin Yong-Kook
Food Industry and Nutrition
2018 Volume.23 No.1 54 ~ 56
4
Recent Trends in Consumers¡¯ Food Purchasing Behavior by Changing Grocery Shopping Environment
Lee Ho-Jin
Lee Min-A
Food Industry and Nutrition
2018 Volume.23 No.1 49 ~ 53
5
Review of Statistical Methods in the Food Industry and Nutrution
Myoung Sung-Min
Ahn Joung-Jwa
Food Industry and Nutrition
2018 Volume.23 No.1 44 ~ 48
6
Nanoencapsulation of Food Ingredients Using Chitosan Based Delivery Systems
Lee Ji-Soo
Kim Eun-Suh, Lee Hyeon-Gyu
Food Industry and Nutrition
2018 Volume.23 No.1 38 ~ 43
7
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
Hwang Tae-Young
Ahn Joung-Jwa
Food Industry and Nutrition
2018 Volume.23 No.1 33 ~ 37
8
Quality Characteristics and Manufacturing Proces of Extruded Texturized Vegetable Protein
Cho Sun-Young
Ryu Gi-Hyung
Food Industry and Nutrition
2018 Volume.23 No.1 25 ~ 32
9
Functionality and Research Trend of Probiotics
Kim Seul-Ki
Lim Sang-Dong
Food Industry and Nutrition
2018 Volume.23 No.1 18 ~ 24
10
Identification and Industrial Application of Fermented Food Microorganisms Analyzed by NGS Technolog
...
Nam Young-Do
Food Industry and Nutrition
2018 Volume.23 No.1 13 ~ 17
11
Postbiotics: Development of Novel Probiotic Product
Rhee Young-Kyoung
Food Industry and Nutrition
2018 Volume.23 No.1 7 ~ 12
12
Establishment of Infrastructure for Industrialization of Korean Useful Microbes
Jeong Do-Youn
Food Industry and Nutrition
2018 Volume.23 No.1 1 ~ 6