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Food Industry and Nutrition
Search Results :
8
  
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1
Quality of Solar Salt
Lee Se-Eun
Food Industry and Nutrition
2018 Volume.23 No.2 37 ~ 45
2
Industrial Food Service & HACCP Management
Kim Young-Chan
Food Industry and Nutrition
2018 Volume.23 No.2 33 ~ 36
3
Strategy for Intelligent Automation of Food Factory in the Era of the Fourth Industrial Revolution
Cho Yong-Jin
Food Industry and Nutrition
2018 Volume.23 No.2 27 ~ 32
4
Clean Label Guideline for Entry into UK and EU Agro-Food Markets
Ryu Yo-An
Lee Jeong-Sang
Food Industry and Nutrition
2018 Volume.23 No.2 20 ~ 26
5
Research for Utilization and Industrialization of Korean Starters
Kim So-Young
Gil Na-Young, Moon Ji-Young, Song Geum-Chan, Yeo Soo-Hwan
Food Industry and Nutrition
2018 Volume.23 No.2 14 ~ 19
6
Current Status of Korean Sugar Intake and Reduction Policy
Yoon Eun-Kyung
Food Industry and Nutrition
2018 Volume.23 No.2 10 ~ 13
7
Sugar Reducing Materials and Applied Technology of Processed Food
Jung Kwang-Ho
Food Industry and Nutrition
2018 Volume.23 No.2 5 ~ 9
8
Changes of Beverage Consumption Trend and Sugar Intake
Moon Jung-Hoon
Park Seo-Young
Food Industry and Nutrition
2018 Volume.23 No.2 1 ~ 4