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Food Industry and Nutrition
Search Results :
7
  
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1
Training Cases in Department of Food and Nutrition Relevant with Trends of Forth Industrial Revoluti
...
Moon Hye-Kyung
Food Industry and Nutrition
2019 Volume.24 No.1 35 ~ 39
2
Safety Analysis of Macaron Sold in Korea Market
Lee Jung-Bin
Han Saem, Lee Hee-Soo, Hong Jong-Ha
Food Industry and Nutrition
2019 Volume.24 No.1 29 ~ 34
3
Production of Functional Peptide from Soy Protein and Its Usability
Kim Joong-Hark
Food Industry and Nutrition
2019 Volume.24 No.1 24 ~ 28
4
The Roles of Central Kitchen and Logistics Innovation for Developing the Food Industry
Kim Eun-Mi
Food Industry and Nutrition
2019 Volume.24 No.1 20 ~ 23
5
Current Status and Future of Jang Industry
Shin Ui-Pyung
Choi Yong-Ho, Kim Ji-Yoon, Lee Jae-Jin
Food Industry and Nutrition
2019 Volume.24 No.1 15 ~ 19
6
Traditional Korean Liquor Research beyond Tradition
Lee Dae-Hyoung
Ahn Byung-Hak, Kim Jae-Ho
Food Industry and Nutrition
2019 Volume.24 No.1 9 ~ 14
7
Current Status and Prospect of Kimchi Industry in Korea
Park Sung-Hoon
Food Industry and Nutrition
2019 Volume.24 No.1 1 ~ 8