• Obesity and Dietary Supplements for Weight Loss

• Lee Joo-Yeon

• Jeong Ye-Ju, Kim Choon-Young

• Food Industry and Nutrition   2019  Volume.24  No.2 30 ~ 40

• Current Status and Future Direction of Craft Beer Industry in Korea

• Kwon Kyung-Min

• Food Industry and Nutrition   2019  Volume.24  No.2 27 ~ 29

• Current Status and Prospect of Gluten-Free Foods

• Hahm Sahng-Wook

• Jeon Ji-Young, Park Jung-Min

• Food Industry and Nutrition   2019  Volume.24  No.2 21 ~ 26

• Research Trends in Alternative Protein and Cultured Meat Materials

• Choi Jung-Seok

• Food Industry and Nutrition   2019  Volume.24  No.2 16 ~ 20

• Food Technology Trends with Alternative Proteins

• Kwon Tae-Eun

• Kim Yong-Hwi

• Food Industry and Nutrition   2019  Volume.24  No.2 7 ~ 14

• Development and Change of Alternative Meat

• An Doo-Hyun

• Food Industry and Nutrition   2019  Volume.24  No.2 1 ~ 6