• Generation of Kimchi and History of Its Advancement

• Han Eung-Soo

• Food Industry and Nutrition   2020  Volume.25  No.2 58 ~ 65

• Market Trends and Research Status of Fermented Vinegars

• Song Nho-Eul

• Food Industry and Nutrition   2020  Volume.25  No.2 50 ~ 57

• Current Status of Development of Food and Pharmaceutical Ingredients for Improving/Protecting Hearin...

• Lee Jae-Kwang

• Food Industry and Nutrition   2020  Volume.25  No.2 43 ~ 49

• Next Big Growth Opportunity: Developing Functional Foods for Respiratory Health in an Aging Society

• Lee Kyung-Bae

• Bae Min-Jung

• Food Industry and Nutrition   2020  Volume.25  No.2 38 ~ 42

• Current Status of Personalized Dietary Supplement

• Kim Kyeong-Jin

• Kim Eun-Ju, Song Yu-Ri, Kim You-Jin, Chun Sang-Hyun, Kim Ji-Yeon

• Food Industry and Nutrition   2020  Volume.25  No.2 20 ~ 37

• The New Category in Functional Foods: Respiratory Health and Gum Health

• Park Hee-Jung

• Kim Woo-Kyung, Kim Bum-Sik

• Food Industry and Nutrition   2020  Volume.25  No.2 9 ~ 19

• Status of Approval of Functional Ingredients for Health Functional Foods and Technical Support for R...

• Lee Hye-Young

• Food Industry and Nutrition   2020  Volume.25  No.2 1 ~ 8

• Food Industry and Nutrition   2020  Volume.25  No.1 58 ~ 58

• Outline of National Technical Qualification System and Comment on the Current Inspection System for ...

• Rhee Seong-Kap

• Jang Gill-Woong

• Food Industry and Nutrition   2020  Volume.25  No.1 50 ~ 57

• Role of Nutraceuticals in Gut Health

• Lee Kyung-Bae

• Yu A-Ram, Song In-Bong, Park Jeong-Yong, Bae Min-Jung

• Food Industry and Nutrition   2020  Volume.25  No.1 45 ~ 49

• Antifatigue Effects of Soluble Rice Protein

• Han Bok-Kyung

• Food Industry and Nutrition   2020  Volume.25  No.1 38 ~ 44

• Current Status of Functional Food for Cardiovascular Health

• Kim Min-Jeong

• Jung Sung-Keun

• Food Industry and Nutrition   2020  Volume.25  No.1 33 ~ 37

• Bioactive Components of Milk as Complete Food to Modern People

• Ko Rak-Hyun

• Park Kwang-Sim, Noh Min-Ho, Moo Jin-Seop

• Food Industry and Nutrition   2020  Volume.25  No.1 29 ~ 32

• Research Trends in Immune Function of Korea Traditional Foods

• Shi Hee-Soon

• Lee So-Young

• Food Industry and Nutrition   2020  Volume.25  No.1 19 ~ 28

• Functional Food for Immune Regulation Focusing on Korean Native Materials

• Hwang Kyung-A

• Food Industry and Nutrition   2020  Volume.25  No.1 11 ~ 18

• Immune Functional Properties of Korean (Red) Ginseng as a Traditional Food

• Yi Yeong-Deuk

• Food Industry and Nutrition   2020  Volume.25  No.1 1 ~ 10