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Food Industry and Nutrition
Search Results :
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1
Food Industry and Nutrition
2020 Volume.25 No.1 58 ~ 58
2
Outline of National Technical Qualification System and Comment on the Current Inspection System for
...
Rhee Seong-Kap
Jang Gill-Woong
Food Industry and Nutrition
2020 Volume.25 No.1 50 ~ 57
3
Role of Nutraceuticals in Gut Health
Lee Kyung-Bae
Yu A-Ram, Song In-Bong, Park Jeong-Yong, Bae Min-Jung
Food Industry and Nutrition
2020 Volume.25 No.1 45 ~ 49
4
Antifatigue Effects of Soluble Rice Protein
Han Bok-Kyung
Food Industry and Nutrition
2020 Volume.25 No.1 38 ~ 44
5
Current Status of Functional Food for Cardiovascular Health
Kim Min-Jeong
Jung Sung-Keun
Food Industry and Nutrition
2020 Volume.25 No.1 33 ~ 37
6
Bioactive Components of Milk as Complete Food to Modern People
Ko Rak-Hyun
Park Kwang-Sim, Noh Min-Ho, Moo Jin-Seop
Food Industry and Nutrition
2020 Volume.25 No.1 29 ~ 32
7
Research Trends in Immune Function of Korea Traditional Foods
Shi Hee-Soon
Lee So-Young
Food Industry and Nutrition
2020 Volume.25 No.1 19 ~ 28
8
Functional Food for Immune Regulation Focusing on Korean Native Materials
Hwang Kyung-A
Food Industry and Nutrition
2020 Volume.25 No.1 11 ~ 18
9
Immune Functional Properties of Korean (Red) Ginseng as a Traditional Food
Yi Yeong-Deuk
Food Industry and Nutrition
2020 Volume.25 No.1 1 ~ 10