• Food Industry and Nutrition   2021  Volume.26  No.2 44 ~ 45

• A Study of New Herbal Medicine Prescription for the Treatment of Dermatological Diseases

• Lee Jin-Wook

• Kim Yong-Seong, Lee Dong-Sung

• Food Industry and Nutrition   2021  Volume.26  No.2 36 ~ 43

• Qualitative Consumer Research for Development of Home-Meal Replacement Porridge Products for Breakfa...

• Oh Hyun-Ah

• Hwang Ji-Sun, Kim Mina K.

• Food Industry and Nutrition   2021  Volume.26  No.2 27 ~ 35

• Post-COVID19 Era, Changes in Food Industry, and Sustainable Food Consumption

• Lee Wook-Jik

• Food Industry and Nutrition   2021  Volume.26  No.2 8 ~ 26

• ESG and the Global Food Industry

• Lee Yun-Bom

• Food Industry and Nutrition   2021  Volume.26  No.2 5 ~ 7

• Nutritional and Microbiological Properties of Salted Semi-Dried Mullet (Chelon haematocheilus) Prepa...

• Jo Hee-Geun

• Kim Min-Ju, Moon Bo-Yeong, Sin Yong-Sik, Lee Kyoung-Seon, Cheong Sun-Hee

• Food Industry and Nutrition   2021  Volume.26  No.1 20 ~ 30

• Research Trends in Microbiome Response to Diet Focused on Obesity

• Jang Kyeong-A

• Hwang Yu-Jin, Kim Haeng-Ran, Kim Ki-Ok, Lee Yong-Ju, Hwang Kyung-A.

• Food Industry and Nutrition   2021  Volume.26  No.1 15 ~ 19

• Changes in the World Due to Covid-19, and More Changes Ahead

• Lee Hong-Gyun

• Food Industry and Nutrition   2021  Volume.26  No.1 12 ~ 14

• Changes in the Retail Industry during the COVID-19 Era

• Kim Jin-Tae

• Food Industry and Nutrition   2021  Volume.26  No.1 9 ~ 11

• Personalized Nutrition AI Diet Food Industry

• Kim Ji-Young

• Food Industry and Nutrition   2021  Volume.26  No.1 1 ~ 8