• Food Industry and Nutrition   2021  Volume.26  No.2 44 ~ 45

• A Study of New Herbal Medicine Prescription for the Treatment of Dermatological Diseases

• Lee Jin-Wook

• Kim Yong-Seong, Lee Dong-Sung

• Food Industry and Nutrition   2021  Volume.26  No.2 36 ~ 43

• Qualitative Consumer Research for Development of Home-Meal Replacement Porridge Products for Breakfa...

• Oh Hyun-Ah

• Hwang Ji-Sun, Kim Mina K.

• Food Industry and Nutrition   2021  Volume.26  No.2 27 ~ 35

• Post-COVID19 Era, Changes in Food Industry, and Sustainable Food Consumption

• Lee Wook-Jik

• Food Industry and Nutrition   2021  Volume.26  No.2 8 ~ 26

• ESG and the Global Food Industry

• Lee Yun-Bom

• Food Industry and Nutrition   2021  Volume.26  No.2 5 ~ 7