Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food and Nutrition
Search Results :
16
  
SELECT ALL
1
A Study on the Biochemical and Nutritional Inquiry of Antler
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 65 ~ 71
2
Effect of Dietary Phospholipid on the Lipid Components of Serum and Organ Tissues in Rats
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 40 ~ 64
3
A Study on the Sex Bias in Intrahousehold Food Distribution
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 31 ~ 39
4
Effect of KEUMSUNYEON on Lipolytic Action of Toxohormone-L from Cancerous Ascites Fluid
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 27 ~ 30
5
Studies on the Digestion of Beef by Ficin Treatment
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 21 ~ 26
6
Calcium Alginate-entrapped Yeast Whole-cell Invertase
¹æº´È£/Bang, Byung Ho
ÀÌ»ó°Ç/¾çö¿µ/Lee, Sang Gun/Yang, Cheul Young
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 14 ~ 20
7
Calcium Alginate-entrapped Yeast Whole-cell Invertase
¹æº´È£/Bang, Byung Ho
ÀÌ»ó°Ç/¾çö¿µ/Lee, Sang Gun/Yang, Cheul Young
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 8 ~ 13
8
Worsens Actual Condition and Formative Factors of Dietary Habits
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.2 1 ~ 7
9
A Study on the Enlargement of Course in Life for the Graduates of Department of Food and Nutrition i
...
¼Ò¸íȯ/So, Myung Hwan
À±¼º½Ä/³²±Ã¼®/Á¶½ÅÈ£/Yoon, Sung Sik/Namkung, Sok/Cho, Shin Ho
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 73 ~ 83
10
A Study on the Real Management of Experimental-practice and Spot-practice at Department of Food and
...
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 61 ~ 72
11
A Study on the Modification and Development of Curriculum for the Department of Food and Nutrition i
...
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 45 ~ 60
12
A Study on the Actual Status of Professors in Department of Food and Nutrition at Junior College
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 32 ~ 44
13
Studies on the Developing New Methods to Prepare Strawberry Jam
½É¿ì¸¸/Shim, Woo Man
ÀÌ»óÇö/º¹Áø¿µ/¹é¼ø¿Á/Lee, Sang Hyun/Bock, Jin Young/Baik, Soon Ok
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 27 ~ 31
14
Properties of Acylated Mungbean Whole Globulin
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 18 ~ 26
15
Changes in the Quality of Pork Organ during Frozen Storage
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 12 ~ 17
16
A Study on the Production of Glucose Isomerase by Alkalophilic Streptomyces sp. B-2
,
Korean Journal of Food and Nutrition
1989 Volume.2 No.1 1 ~ 11