• A Study on the Biochemical and Nutritional Inquiry of Antler

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 65 ~ 71

• Effect of Dietary Phospholipid on the Lipid Components of Serum and Organ Tissues in Rats

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 40 ~ 64

• A Study on the Sex Bias in Intrahousehold Food Distribution

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 31 ~ 39

• Effect of KEUMSUNYEON on Lipolytic Action of Toxohormone-L from Cancerous Ascites Fluid

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 27 ~ 30

• Studies on the Digestion of Beef by Ficin Treatment

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 21 ~ 26

• Calcium Alginate-entrapped Yeast Whole-cell Invertase

• ¹æº´È£/Bang, Byung Ho

• ÀÌ»ó°Ç/¾çö¿µ/Lee, Sang Gun/Yang, Cheul Young

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 14 ~ 20

• Calcium Alginate-entrapped Yeast Whole-cell Invertase

• ¹æº´È£/Bang, Byung Ho

• ÀÌ»ó°Ç/¾çö¿µ/Lee, Sang Gun/Yang, Cheul Young

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 8 ~ 13

• Worsens Actual Condition and Formative Factors of Dietary Habits

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 1 ~ 7

• A Study on the Enlargement of Course in Life for the Graduates of Department of Food and Nutrition i...

• ¼Ò¸íȯ/So, Myung Hwan

• À±¼º½Ä/³²±Ã¼®/Á¶½ÅÈ£/Yoon, Sung Sik/Namkung, Sok/Cho, Shin Ho

• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 73 ~ 83

• A Study on the Real Management of Experimental-practice and Spot-practice at Department of Food and ...

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 61 ~ 72

• A Study on the Modification and Development of Curriculum for the Department of Food and Nutrition i...

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 45 ~ 60

• A Study on the Actual Status of Professors in Department of Food and Nutrition at Junior College

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 32 ~ 44

• Studies on the Developing New Methods to Prepare Strawberry Jam

• ½É¿ì¸¸/Shim, Woo Man

• ÀÌ»óÇö/º¹Áø¿µ/¹é¼ø¿Á/Lee, Sang Hyun/Bock, Jin Young/Baik, Soon Ok

• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 27 ~ 31

• Properties of Acylated Mungbean Whole Globulin

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 18 ~ 26

• Changes in the Quality of Pork Organ during Frozen Storage

• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 12 ~ 17

• A Study on the Production of Glucose Isomerase by Alkalophilic Streptomyces sp. B-2

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• Korean Journal of Food and Nutrition   1989  Volume.2  No.1 1 ~ 11