• A Study on the Biochemical and Nutritional Inquiry of Antler

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 65 ~ 71

• Effect of Dietary Phospholipid on the Lipid Components of Serum and Organ Tissues in Rats

• , 

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 40 ~ 64

• A Study on the Sex Bias in Intrahousehold Food Distribution

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 31 ~ 39

• Effect of KEUMSUNYEON on Lipolytic Action of Toxohormone-L from Cancerous Ascites Fluid

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 27 ~ 30

• Studies on the Digestion of Beef by Ficin Treatment

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 21 ~ 26

• Calcium Alginate-entrapped Yeast Whole-cell Invertase

• ¹æº´È£/Bang, Byung Ho

• ÀÌ»ó°Ç/¾çö¿µ/Lee, Sang Gun/Yang, Cheul Young

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 14 ~ 20

• Calcium Alginate-entrapped Yeast Whole-cell Invertase

• ¹æº´È£/Bang, Byung Ho

• ÀÌ»ó°Ç/¾çö¿µ/Lee, Sang Gun/Yang, Cheul Young

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 8 ~ 13

• Worsens Actual Condition and Formative Factors of Dietary Habits

• , 

• Korean Journal of Food and Nutrition   1989  Volume.2  No.2 1 ~ 7