• The Efficient Analysis Test Method of Protein

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 207 ~ 210

• A Study on the Composition of Fatty Acids of Hempseed

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 201 ~ 206

• Analytical Study on the Cooking in " Bok Sik Bang "

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 185 ~ 200

• Study on the Cooking of Wild Grass from the View Point of Cookery

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 177 ~ 183

• Effects of Various Additives on the Volatile Compounds of Cooked Oil with Mixture Meat(Chicken and P...

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 169 ~ 175

• A Study on Nutrient Intakes in Kang Won Province

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 161 ~ 168

• Separation and Purification of Soybean ¥â-amylase Isozymes

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 149 ~ 159

• Effects of Non-Volatile Organic Acids in the Kimchi by Lactic Acid Bacteria

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• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 141 ~ 148

• Isolation and Purification of Acidic Polysaccharide of Korean Red Ginseng Acting against Toxic Actio...

• ì°à÷ÔÔ/Lee, Sung Dong

• üÜëÃÌ×/çóï£ööÔ³/Hwang, Yoon Kyung/Okuda, Hiromichi

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 133 ~ 139

• Modification of Sweet Potato ¥â-Amylase with Periodate-Oxidized Soluble Starch

• Korean Journal of Food and Nutrition   1990  Volume.3  No.2 123 ~ 131

• A Study on Horticulture Foods in Koryo Era

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 69 ~ 79

• Studies on the Characterization of Cellulase Produced by Trichoderma viride QM 9414

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 57 ~ 67

• Effects of Phosphate Complex the Functional Properties of Fish Meat and Animal Meat of Mixture Paste...

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 39 ~ 55

• Property of Yeast Cell Protein from Rice Bran Oil

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 35 ~ 38

• Effects of Red Light on ¥á-Amylase Isozymes of the Germinated Barley(Hordeum distichum L.)

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 29 ~ 34

• A Study on Microbial Contamination in Nangmyun-Broth Made in Common Restaurants

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 13 ~ 21

• Effect of Acidic Polysaccharides of White Ginseng on Lipolytic Action of Toxohormone-L from Cancerou...

• ì°à÷ÔÔ/Lee, Sung Dong

• ï£ñéö½/çóï£ööÔ³/Tanaka, Osamu/Okuda, Hiromichi

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 9 ~ 12

• Rheological Properties and Sensory Characteristics of Composite Flours

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 1 ~ 7