• A Study on Horticulture Foods in Koryo Era

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 69 ~ 79

• Studies on the Characterization of Cellulase Produced by Trichoderma viride QM 9414

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 57 ~ 67

• Effects of Phosphate Complex the Functional Properties of Fish Meat and Animal Meat of Mixture Paste...

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 39 ~ 55

• Property of Yeast Cell Protein from Rice Bran Oil

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 35 ~ 38

• Effects of Red Light on ¥á-Amylase Isozymes of the Germinated Barley(Hordeum distichum L.)

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 29 ~ 34

• A Study on Microbial Contamination in Nangmyun-Broth Made in Common Restaurants

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 13 ~ 21

• Effect of Acidic Polysaccharides of White Ginseng on Lipolytic Action of Toxohormone-L from Cancerou...

• ì°à÷ÔÔ/Lee, Sung Dong

• ï£ñéö½/çóï£ööÔ³/Tanaka, Osamu/Okuda, Hiromichi

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 9 ~ 12

• Rheological Properties and Sensory Characteristics of Composite Flours

• Korean Journal of Food and Nutrition   1990  Volume.3  No.1 1 ~ 7