• Rheological Properties of Freeze Dried ¥á-Rice Powder

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 199 ~ 205

• A Survey on the Dining out of Western Food in Seoul Area

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 187 ~ 198

• A Survey of Protein Nutrition of Rural Adults in Korea and A Correlation between Their Protein Nutri...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 175 ~ 186

• Effects of Stearic Acid on the Autoxidation of Rice Bran Oil

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 167 ~ 174

• N-Terminal Sequence of Soybean ¥â-Amylase

• , 

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 161 ~ 165

• Purification of Glucose Isomerase from Arthrobacter sp. L-3

• Bang, Byung Ho/¹æº´È£

• Namkung, Sok/Lee, Jung Yoon/Yoon, Eun Sook/Lee, Eun Sook/³²±Ã¼®/ÀÌÁ¤À±/À±Àº¼÷/ÀÌÀº¼÷

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 155 ~ 160

• Effect of Acidic Polysaccharides of Korean White Ginseng on Lipolytic Action of Toxohormone-L from C...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 149 ~ 153

• Extraction Conditions of Barley Tea in Cylindrical Packed Column

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 141 ~ 148

• Age-Related Changes in Body Growth, Muscle Protein Content and Cellular-Mediated Immunity and Rats F...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 133 ~ 139

• A Survey on Nutritional Contents of Lunchbox of Elementary School Student in Sokcho City

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 125 ~ 131

• Improvement in the Quality of Takju by the Combined Use of Aspergillus kawachii and Aspergillus oryz...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.2 115 ~ 124

• Anaerobic Microbial Degradation of Lignocellulose and Lignolic Compounds

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 99 ~ 107

• A Comparison of Emulsion Stability as Non-Dairy Coffee Whitener Preparation

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 91 ~ 97

• Survey on the Elementary School Lunch Program in Seoul Area

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 81 ~ 89

• Effect of Nepal Pseudo Ginseng Components on Lipolytic Action of Toxohormone-L from Cancerous Ascite...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 75 ~ 80

• Effects of Methionine Addition Level on Quality of Pork Carcasses

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 69 ~ 74

• Physical Properties and Rheology Effecting on Barley Tea Extraction

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 61 ~ 67

• A Survey of Dietary Attitude on the Food Service Industry in college women and Their Mothers

• Cho Mi-Sook

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 45 ~ 60

• Effects of Nutrition Knowledge and Food Habits on the Nutrient Intakes in College Women and Their Mo...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 35 ~ 44

• The Effect of Dietry Se Levels and Alcohol Administration on the Lipid Hyperoxidation and the Lipid ...

• ±è°©¼ø/Kim, Kap Soon

• ±è¹Î½Ä/±èµÎÁø/ä±â¼ö/Kim, Min Sik/Kim, Doo Jin/Chae, Ki Su

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 21 ~ 34