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Korean Journal of Food and Nutrition
Search Results :
22
  
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1
Rheological Properties of Freeze Dried ¥á-Rice Powder
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 199 ~ 205
2
A Survey on the Dining out of Western Food in Seoul Area
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 187 ~ 198
3
A Survey of Protein Nutrition of Rural Adults in Korea and A Correlation between Their Protein Nutri
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 175 ~ 186
4
Effects of Stearic Acid on the Autoxidation of Rice Bran Oil
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 167 ~ 174
5
N-Terminal Sequence of Soybean ¥â-Amylase
,
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 161 ~ 165
6
Purification of Glucose Isomerase from Arthrobacter sp. L-3
Bang, Byung Ho/¹æº´È£
Namkung, Sok/Lee, Jung Yoon/Yoon, Eun Sook/Lee, Eun Sook/³²±Ã¼®/ÀÌÁ¤À±/À±Àº¼÷/ÀÌÀº¼÷
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 155 ~ 160
7
Effect of Acidic Polysaccharides of Korean White Ginseng on Lipolytic Action of Toxohormone-L from C
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 149 ~ 153
8
Extraction Conditions of Barley Tea in Cylindrical Packed Column
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 141 ~ 148
9
Age-Related Changes in Body Growth, Muscle Protein Content and Cellular-Mediated Immunity and Rats F
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 133 ~ 139
10
A Survey on Nutritional Contents of Lunchbox of Elementary School Student in Sokcho City
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 125 ~ 131
11
Improvement in the Quality of Takju by the Combined Use of Aspergillus kawachii and Aspergillus oryz
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 115 ~ 124
12
Anaerobic Microbial Degradation of Lignocellulose and Lignolic Compounds
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 99 ~ 107
13
A Comparison of Emulsion Stability as Non-Dairy Coffee Whitener Preparation
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 91 ~ 97
14
Survey on the Elementary School Lunch Program in Seoul Area
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 81 ~ 89
15
Effect of Nepal Pseudo Ginseng Components on Lipolytic Action of Toxohormone-L from Cancerous Ascite
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 75 ~ 80
16
Effects of Methionine Addition Level on Quality of Pork Carcasses
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 69 ~ 74
17
Physical Properties and Rheology Effecting on Barley Tea Extraction
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 61 ~ 67
18
A Survey of Dietary Attitude on the Food Service Industry in college women and Their Mothers
Cho Mi-Sook
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 45 ~ 60
19
Effects of Nutrition Knowledge and Food Habits on the Nutrient Intakes in College Women and Their Mo
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 35 ~ 44
20
The Effect of Dietry Se Levels and Alcohol Administration on the Lipid Hyperoxidation and the Lipid
...
±è°©¼ø/Kim, Kap Soon
±è¹Î½Ä/±èµÎÁø/ä±â¼ö/Kim, Min Sik/Kim, Doo Jin/Chae, Ki Su
Korean Journal of Food and Nutrition
1991 Volume.4 No.1 21 ~ 34
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