• Anaerobic Microbial Degradation of Lignocellulose and Lignolic Compounds

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 99 ~ 107

• A Comparison of Emulsion Stability as Non-Dairy Coffee Whitener Preparation

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 91 ~ 97

• Survey on the Elementary School Lunch Program in Seoul Area

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 81 ~ 89

• Effect of Nepal Pseudo Ginseng Components on Lipolytic Action of Toxohormone-L from Cancerous Ascite...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 75 ~ 80

• Effects of Methionine Addition Level on Quality of Pork Carcasses

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 69 ~ 74

• Physical Properties and Rheology Effecting on Barley Tea Extraction

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 61 ~ 67

• A Survey of Dietary Attitude on the Food Service Industry in college women and Their Mothers

• Cho Mi-Sook

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 45 ~ 60

• Effects of Nutrition Knowledge and Food Habits on the Nutrient Intakes in College Women and Their Mo...

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 35 ~ 44

• The Effect of Dietry Se Levels and Alcohol Administration on the Lipid Hyperoxidation and the Lipid ...

• ±è°©¼ø/Kim, Kap Soon

• ±è¹Î½Ä/±èµÎÁø/ä±â¼ö/Kim, Min Sik/Kim, Doo Jin/Chae, Ki Su

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 21 ~ 34

• A Study on the Prolongation of Educational Term of the Department of Food and Nutrition in Junior Co...

• , 

• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 9 ~ 20

• Rehydration Characteristic of Dried Root Vegetables

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• Korean Journal of Food and Nutrition   1991  Volume.4  No.1 1 ~ 8