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Korean Journal of Food and Nutrition
Search Results :
21
  
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1
The Factors Affecting on the Texture of Salted Vegetables and Prevention of Tissue Softening
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 163 ~ 169
2
A Study of Dietary Attitude on the Product of Food Service Industry in Nutrition Major and Non-Major
...
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 150 ~ 162
3
Characteristics of Invertase from Korean ginseng(Panax ginseng C.A. Meyer) Leaf
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 144 ~ 149
4
Effect of Nif A Overproduction on the Improvement of Nitrogenase Activity of Klebsiella oxytoca Stra
...
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 137 ~ 143
5
Properties of Chitobiase Produced by Streptomyces sp.
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 132 ~ 136
6
Effects of Exercise Periods of Aerobic Dance on the Serum HDL-Cholesterol in Middle-Aged Women
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 123 ~ 131
7
Differences in Nutrition Knowledge and Food Habits between Nutrition Major College Women and Non-Maj
...
,
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 116 ~ 122
8
Comparison of the Cell Wall Components and Polygalacturonase Activity in Peach Types
,
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 111 ~ 115
9
A Study on Mineral Content in Processed Foods
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 104 ~ 110
10
Patterns in the Outbreaks of Senile Diseases of Industrial Workers in Kwangju and Chonnam Area
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 99 ~ 103
11
The Effect of Defatted Korean Ginseng on the Cholesterol Level of Rat by Alternating the Diet
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 90 ~ 98
12
On the Chance of Mineral Content in Human Milk
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 84 ~ 89
13
Transformation of Bacillus brevis P176-2 with Plasmid DNA by Electroporation
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 77 ~ 83
14
Changes in the Chemical Components and Microorganisms in Sogokju-Mash during Brewing
Korean Journal of Food and Nutrition
1992 Volume.5 No.2 69 ~ 76
15
Physicochemical Properties and Baking Studies of Yam(Dioscorca aimadoimo) in Korea
Korean Journal of Food and Nutrition
1992 Volume.5 No.1 49 ~ 53
16
Isolation of Megaplasmids from Azospirillum spp. Isolated from Korean Paddy Field and Their Homology
...
Korean Journal of Food and Nutrition
1992 Volume.5 No.1 41 ~ 47
17
A Study on the Sex Bias in the Nutrition Knowledge, Food Preference and Food Roles in the Family
Korean Journal of Food and Nutrition
1992 Volume.5 No.1 33 ~ 40
18
Nucleophilic Substitution Reaction of Dansyl, Bansyl, Dabsyl Chloride
ÑÑÚÇãÕ/Kim, Min Sik
óùÑÅâª/ðáÓìð/ÑÑË£â÷/ÚÓúÞà¸/Chae, Ki Su/Cho, Duck Jae/Kim, Kap Soon/Park, Hyun Seok
Korean Journal of Food and Nutrition
1992 Volume.5 No.1 23 ~ 31
19
A Study on the Growth Inhibition of Human Colon Cancer Cells by Eucommial Leaf Extract
Korean Journal of Food and Nutrition
1992 Volume.5 No.1 13 ~ 21
20
Inhibitory Activity of Acidic Polysaccharides of Korean Red Ginseng on Lipolytic Action of Toxohormo
...
Korean Journal of Food and Nutrition
1992 Volume.5 No.1 7 ~ 12
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