• The Factors Affecting on the Texture of Salted Vegetables and Prevention of Tissue Softening

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 163 ~ 169

• A Study of Dietary Attitude on the Product of Food Service Industry in Nutrition Major and Non-Major...

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 150 ~ 162

• Characteristics of Invertase from Korean ginseng(Panax ginseng C.A. Meyer) Leaf

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 144 ~ 149

• Effect of Nif A Overproduction on the Improvement of Nitrogenase Activity of Klebsiella oxytoca Stra...

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 137 ~ 143

• Properties of Chitobiase Produced by Streptomyces sp.

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 132 ~ 136

• Effects of Exercise Periods of Aerobic Dance on the Serum HDL-Cholesterol in Middle-Aged Women

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 123 ~ 131

• Differences in Nutrition Knowledge and Food Habits between Nutrition Major College Women and Non-Maj...

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• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 116 ~ 122

• Comparison of the Cell Wall Components and Polygalacturonase Activity in Peach Types

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• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 111 ~ 115

• A Study on Mineral Content in Processed Foods

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 104 ~ 110

• Patterns in the Outbreaks of Senile Diseases of Industrial Workers in Kwangju and Chonnam Area

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 99 ~ 103

• The Effect of Defatted Korean Ginseng on the Cholesterol Level of Rat by Alternating the Diet

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 90 ~ 98

• On the Chance of Mineral Content in Human Milk

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 84 ~ 89

• Transformation of Bacillus brevis P176-2 with Plasmid DNA by Electroporation

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 77 ~ 83

• Changes in the Chemical Components and Microorganisms in Sogokju-Mash during Brewing

• Korean Journal of Food and Nutrition   1992  Volume.5  No.2 69 ~ 76

• Physicochemical Properties and Baking Studies of Yam(Dioscorca aimadoimo) in Korea

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 49 ~ 53

• Isolation of Megaplasmids from Azospirillum spp. Isolated from Korean Paddy Field and Their Homology...

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 41 ~ 47

• A Study on the Sex Bias in the Nutrition Knowledge, Food Preference and Food Roles in the Family

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 33 ~ 40

• Nucleophilic Substitution Reaction of Dansyl, Bansyl, Dabsyl Chloride

• ÑÑÚÇãÕ/Kim, Min Sik

• óùÑÅâª/ðáÓìð­/ÑÑË£â÷/ÚÓúÞà¸/Chae, Ki Su/Cho, Duck Jae/Kim, Kap Soon/Park, Hyun Seok

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 23 ~ 31

• A Study on the Growth Inhibition of Human Colon Cancer Cells by Eucommial Leaf Extract

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 13 ~ 21

• Inhibitory Activity of Acidic Polysaccharides of Korean Red Ginseng on Lipolytic Action of Toxohormo...

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 7 ~ 12