• Physicochemical Properties and Baking Studies of Yam(Dioscorca aimadoimo) in Korea

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 49 ~ 53

• Isolation of Megaplasmids from Azospirillum spp. Isolated from Korean Paddy Field and Their Homology...

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 41 ~ 47

• A Study on the Sex Bias in the Nutrition Knowledge, Food Preference and Food Roles in the Family

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 33 ~ 40

• Nucleophilic Substitution Reaction of Dansyl, Bansyl, Dabsyl Chloride

• ÑÑÚÇãÕ/Kim, Min Sik

• óùÑÅâª/ðáÓìð­/ÑÑË£â÷/ÚÓúÞà¸/Chae, Ki Su/Cho, Duck Jae/Kim, Kap Soon/Park, Hyun Seok

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 23 ~ 31

• A Study on the Growth Inhibition of Human Colon Cancer Cells by Eucommial Leaf Extract

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 13 ~ 21

• Inhibitory Activity of Acidic Polysaccharides of Korean Red Ginseng on Lipolytic Action of Toxohormo...

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 7 ~ 12

• A Studies on the Chemical Composition of Apricot Seed

• ì°á¡ûÄ/Lee, Sung Ho

• ì÷üøòÒ/ÑÑÔàòÒ/ÑÑË£â÷/Rim, Hyo Jin/Kim, Doo Jin/Kim, Kap Soon

• Korean Journal of Food and Nutrition   1992  Volume.5  No.1 1 ~ 5