• Bacillus cellulyticus K-12 Crystalline Cellulose-Degrading Avicelase Gene and Expression in Escheric...

• Kim, Cheorl Ho

• Shim, Woo Man/Kim, Dong Soo

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 314 ~ 321

• Purification and Some Physicochemical Study of Bacillus cereus ¥â-Amylase

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 307 ~ 313

• Effects of Pressure and Pressing Time on the Properties of Isolated Soy Protein-Tofu During Compress...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 301 ~ 306

• Cultural Conditions for the Production of Saccharogenic Amylase During Rice-Koji Making by Aspergill...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 294 ~ 300

• Cultural Conditions for the Production of Organic Acid During Rice-Koji Making by Aspergillus awamor...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 287 ~ 293

• Preparation and Quality Properties of the Jam Aroma-recovered

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 281 ~ 286

• Changes of Heavy Metal Contents of Commercial Canned Fruits

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 276 ~ 280

• Production of High Fructose Syrup by Flocculated Actinoplanes missouriensis KCTC 1780

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 268 ~ 275

• A Study on Correlation among Physical Fitness, Diet Intakes and Serum Lipid in Middle Aged Women

• Korean Journal of Food and Nutrition   1993  Volume.6  No.4 255 ~ 267

• Aging and Gastroenterologic Changes

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 219 ~ 230

• The Relationship between Lead Intake and Calcium Status in Korean Rural Adult Men and Women on Self-...

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• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 211 ~ 218

• Effect of Heating Temperature on Viable Yoghurt Culture and ¥â-Galactosidase in Yoghurt

• Lee Kwang-Hee

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 208 ~ 210

• Isolation and Identification of Trichoderma sp. HK 47 Producing Avicelase

• Lee Ke-Ho

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 199 ~ 207

• The Effect of Medium-Cooked Rice on the Production of Korean Traditional Yakju

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 189 ~ 198

• Physicochemical Properties of Rice Extrudate with Added Ginger Powder by the Response Surface Regres...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 178 ~ 188

• Production of Glutamine by Glutamine Synthetase and Acetate Kinase of Escherichia coli

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 169 ~ 177

• Production of NADP by Immobilized Brevibacterium ammoniagenes and ATP-regenerating System of Acetate...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 158 ~ 168

• A Study on Dietary Intake of Korean Diabetic Men

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 143 ~ 157

• Mineral Intake of High School Students in the Dormitories

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• Korean Journal of Food and Nutrition   1993  Volume.6  No.2 121 ~ 129

• Dietary Intake of High School Students in the Dormitories

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• Korean Journal of Food and Nutrition   1993  Volume.6  No.2 115 ~ 120