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Korean Journal of Food and Nutrition
Search Results :
7
  
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1
Effects of Oleic Acid on the Autoxidation of Rice Bran Oil
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 47 ~ 52
2
Immunological Characterization of Inositol(1,4,5) triphosphate 3-Kinase in Rat Tissues
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 37 ~ 46
3
Qualify Changes of Concentrated Strawberry Pulp during Frozen Storage
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 31 ~ 36
4
An Investigation of Obesity, Anemia and Food-life-attitude for the Middle Aged Persons in Kimchun
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 25 ~ 30
5
A Bibliographical Study on Namul of Koryo and Chosun Dynasty
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 16 ~ 24
6
Availability of Alkaline ionic Water as a Cooking Water
,
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 8 ~ 15
7
Characteristics of Koji Molds Isolated from Koji-Starters for Brewing in Korea and Japan
Korean Journal of Food and Nutrition
1993 Volume.6 No.1 1 ~ 7