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Korean Journal of Food and Nutrition
Search Results :
9
  
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1
Mineral Intake of High School Students in the Dormitories
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Korean Journal of Food and Nutrition
1993 Volume.6 No.2 121 ~ 129
2
Dietary Intake of High School Students in the Dormitories
, ,
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 115 ~ 120
3
Effect of Nepalese Pseudo Ginseng Components on Lipolytic Action of Toxohormone-L from Cancerous Asc
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 109 ~ 114
4
The Contents of Free Sugar and Alcohol in Traditional Soy Sauce Prepared from Meju under Different F
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 103 ~ 108
5
Conditions for the Production of Amylase and Protease in Making Wheat flour Nuluk by Rhizopus japoni
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 96 ~ 102
6
Conditions for the Production of Amylase and Protease in Making Wheat Flour Nuluk by Aspergillus ory
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 89 ~ 95
7
A Study on the Infant Feeding Method of Mothers in Suwon City
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 81 ~ 88
8
Food Components of Coho Salmon and Rainbowtrout
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 73 ~ 80
9
Cultural Conditions of Pleurotus ostreatus 201 for the Production of Cellulolytic Enzymes in Synthet
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.2 67 ~ 72