• Aging and Gastroenterologic Changes

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 219 ~ 230

• The Relationship between Lead Intake and Calcium Status in Korean Rural Adult Men and Women on Self-...

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• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 211 ~ 218

• Effect of Heating Temperature on Viable Yoghurt Culture and ¥â-Galactosidase in Yoghurt

• Lee Kwang-Hee

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 208 ~ 210

• Isolation and Identification of Trichoderma sp. HK 47 Producing Avicelase

• Lee Ke-Ho

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 199 ~ 207

• The Effect of Medium-Cooked Rice on the Production of Korean Traditional Yakju

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 189 ~ 198

• Physicochemical Properties of Rice Extrudate with Added Ginger Powder by the Response Surface Regres...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 178 ~ 188

• Production of Glutamine by Glutamine Synthetase and Acetate Kinase of Escherichia coli

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 169 ~ 177

• Production of NADP by Immobilized Brevibacterium ammoniagenes and ATP-regenerating System of Acetate...

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 158 ~ 168

• A Study on Dietary Intake of Korean Diabetic Men

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   1993  Volume.6  No.3 143 ~ 157