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Korean Journal of Food and Nutrition
Search Results :
9
  
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1
Bacillus cellulyticus K-12 Crystalline Cellulose-Degrading Avicelase Gene and Expression in Escheric
...
Kim, Cheorl Ho
Shim, Woo Man/Kim, Dong Soo
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 314 ~ 321
2
Purification and Some Physicochemical Study of Bacillus cereus ¥â-Amylase
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 307 ~ 313
3
Effects of Pressure and Pressing Time on the Properties of Isolated Soy Protein-Tofu During Compress
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 301 ~ 306
4
Cultural Conditions for the Production of Saccharogenic Amylase During Rice-Koji Making by Aspergill
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 294 ~ 300
5
Cultural Conditions for the Production of Organic Acid During Rice-Koji Making by Aspergillus awamor
...
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 287 ~ 293
6
Preparation and Quality Properties of the Jam Aroma-recovered
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 281 ~ 286
7
Changes of Heavy Metal Contents of Commercial Canned Fruits
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 276 ~ 280
8
Production of High Fructose Syrup by Flocculated Actinoplanes missouriensis KCTC 1780
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 268 ~ 275
9
A Study on Correlation among Physical Fitness, Diet Intakes and Serum Lipid in Middle Aged Women
Korean Journal of Food and Nutrition
1993 Volume.6 No.4 255 ~ 267