• Oxygen Transfer in Microbial System

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 399 ~ 405

• Cultivation of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi in Korean Cabbage-Juice

• ¼Ò¸íȯ/So, Myung Hwan

• ¿ÀÇöÁø/¹Ú¼­¿µ/±è¼öÈ­/Oh, Hyun Jin/Park, Seo Young/Kim, Su Hwa

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 392 ~ 398

• Inhibitory Activity of Korean Ginseng on Lipolytic Action of Toxohormone-L from Cancerous Ascites Fl...

• Lee, Sung Dong/ì°à÷ÔÔ

• Hwang, Yoon Kyung/Okuda, Hiromichi/üÜëÃÌ×/çóï£ööÔ³

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 383 ~ 391

• Effects of Dietary Polyunsaturated Fatty Acids on Tocopherol Contents and Lipid Peroxidation of Plas...

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 373 ~ 382

• A Study on Nutritional Status and Its Related Factors in Elderly Koreans with Ages

• Cho Mi-Sook

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 361 ~ 372

• Viscosity and Sensory Characteristics of Cow-soy Milk

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• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 353 ~ 360

• Factors Affecting on Protein Stability of Mixed Cow and Soy Milk

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 345 ~ 352

• A Study on the Allergenicity of the Commercial Infant Formula

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• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 338 ~ 344

• Antioxidant Activity of Solvent Extract Isolated from Barley Leaves

• ÀÌ¿µÃ¶/Lee, Young Chul

• ¼ÕÁ¾¿¬/±è°æŹ/±è¼º¼ö/Son, Jong Youn/Kim, Kyung Tack/Kim, Sung Soo

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 332 ~ 337

• A Survey of College Student Behaviors on Fast Food Restaurants

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 323 ~ 331

• Effects of Aluminium Alloy on the Oxidative Stability of Frying Oil

• Son, Jong Youn/¼ÕÁ¾¿¬

• Chung, Soo Hyun/Kim, In Whan/Á¤¼öÇö/±èÀÎȯ

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 318 ~ 322

• A Study on Relationship between Urinary Stone Patients and Dietary Intake in Korean People

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 307 ~ 317

• Effect of Heating Treatment on the Cooking Loss and Heavy Metal Residues of Porcine Variety Viscera

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 297 ~ 306

• A Study on the Relationship between Levels of Serum Lipids and Food Habits of College Students

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 284 ~ 296

• Changes in Contents and Composition of Dietary Fiber during Buckwheat Germination

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• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 274 ~ 283

• Amylolytic Enzymes Produced from Hyperthermophilic Archaebacterium Thermococcus profundus

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• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 259 ~ 266

• Changes in Component of Five-fruit Tea, with Various Extraction Time

• Korean Journal of Food and Nutrition   1994  Volume.7  No.4 253 ~ 258

• A Survey on the Actual Condition for Dining-out in Pusan

• Korean Journal of Food and Nutrition   1994  Volume.7  No.3 239 ~ 249

• Effect of Ampelopsis radix on the Toxicity of Adriamycin

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• Korean Journal of Food and Nutrition   1994  Volume.7  No.3 232 ~ 238

• The Effects of Processed Garlic on Gastric Mucosa Injury in Rats

• Korean Journal of Food and Nutrition   1994  Volume.7  No.3 223 ~ 231