• The Situation and Prospect of Food Packaging Materials and Its Products in Korea Since 1990

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 64 ~ 81

• Sporulation of Streptomyces griseus NRRL B-2682 in Submerged Culture

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 58 ~ 63

• Conditions for the Production of Amylase and Protease in Marking Wheat Flour Nuluk by Aspergillus us...

• ¼Ò¸íȯ/So, Myung Hwan

• ¹Ú¼­¿µ/±è¼öÈ­/¿ÀÇöÁø/Park, Seo Young/Kim, Su Hwa/Oh, Hyun Jin

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 51 ~ 57

• Effects of Panax ginseng and Ganoderma lucidum Extract on the Growth of Lactic Acid Bacteria

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 45 ~ 50

• A Survey on the Consciousness of Consumers for Franchise System Restaurants in Food Service Industry

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 36 ~ 44

• Photolysis of Diazotetracyanocyclopentadiene and Identification of Carbene Intermediate

• , Uhm Tae-Seop

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 29 ~ 35

• Purification of Soybean ¥â-Amylase

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 23 ~ 28

• Purification and Characterization of Xylanase from Bacillus sp. GS

• , Lee Ke-Ho

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 16 ~ 22

• Isolation and identification of Bacillus sp. GS Producing Xylanase

• , 

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 8 ~ 15

• Properties of Active Sites of D-Xylanase and ¥â-Xylosidase from Penicillium verruculosum

• Korean Journal of Food and Nutrition   1994  Volume.7  No.1 1 ~ 7