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Korean Journal of Food and Nutrition
Search Results :
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1
A Survey on the Actual Condition for Dining-out in Pusan
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 239 ~ 249
2
Effect of Ampelopsis radix on the Toxicity of Adriamycin
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 232 ~ 238
3
The Effects of Processed Garlic on Gastric Mucosa Injury in Rats
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 223 ~ 231
4
Quality Changes of Cold Cuts Prepared from Pork and Chicken during Storage
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 219 ~ 222
5
Measuring Firmness of Bread with a Simple Proximity Sensor Method
Choi Bu-Dol
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 213 ~ 218
6
Identification of Coliform Bacteria Isolated from Nangmyun-Broth in Korea and Psychrotrophic Charact
...
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 203 ~ 212
7
Effects of Rapeseed Oil Diet on Serum and Liver Lipid Levels in Rats
, ,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 192 ~ 202
8
A Study on Contents of Salt in Stored Foods Which Homemakers Prepared and Their Urine in Chonbuk Pro
...
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 183 ~ 191
9
Effect of Phosphate and Citrate Salts on the Emulsion Stability of Soy Protein Isolate in the Presen
...
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 177 ~ 182
10
Free Radical Scavenging and Antioxidative Activities by Ethanol Extract from Capsella bursa-pastoris
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 169 ~ 176
11
Isolation and Characterization of Acidic Polysaccharides Activating Complement System from the Hot W
...
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.3 159 ~ 168