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Korean Journal of Food and Nutrition
Search Results :
17
  
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1
Oxygen Transfer in Microbial System
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 399 ~ 405
2
Cultivation of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi in Korean Cabbage-Juice
¼Ò¸íȯ/So, Myung Hwan
¿ÀÇöÁø/¹Ú¼¿µ/±è¼öÈ/Oh, Hyun Jin/Park, Seo Young/Kim, Su Hwa
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 392 ~ 398
3
Inhibitory Activity of Korean Ginseng on Lipolytic Action of Toxohormone-L from Cancerous Ascites Fl
...
Lee, Sung Dong/ì°à÷ÔÔ
Hwang, Yoon Kyung/Okuda, Hiromichi/üÜëÃÌ×/çóï£ööÔ³
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 383 ~ 391
4
Effects of Dietary Polyunsaturated Fatty Acids on Tocopherol Contents and Lipid Peroxidation of Plas
...
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 373 ~ 382
5
A Study on Nutritional Status and Its Related Factors in Elderly Koreans with Ages
Cho Mi-Sook
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 361 ~ 372
6
Viscosity and Sensory Characteristics of Cow-soy Milk
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 353 ~ 360
7
Factors Affecting on Protein Stability of Mixed Cow and Soy Milk
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 345 ~ 352
8
A Study on the Allergenicity of the Commercial Infant Formula
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 338 ~ 344
9
Antioxidant Activity of Solvent Extract Isolated from Barley Leaves
ÀÌ¿µÃ¶/Lee, Young Chul
¼ÕÁ¾¿¬/±è°æŹ/±è¼º¼ö/Son, Jong Youn/Kim, Kyung Tack/Kim, Sung Soo
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 332 ~ 337
10
A Survey of College Student Behaviors on Fast Food Restaurants
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 323 ~ 331
11
Effects of Aluminium Alloy on the Oxidative Stability of Frying Oil
Son, Jong Youn/¼ÕÁ¾¿¬
Chung, Soo Hyun/Kim, In Whan/Á¤¼öÇö/±èÀÎȯ
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 318 ~ 322
12
A Study on Relationship between Urinary Stone Patients and Dietary Intake in Korean People
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 307 ~ 317
13
Effect of Heating Treatment on the Cooking Loss and Heavy Metal Residues of Porcine Variety Viscera
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 297 ~ 306
14
A Study on the Relationship between Levels of Serum Lipids and Food Habits of College Students
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 284 ~ 296
15
Changes in Contents and Composition of Dietary Fiber during Buckwheat Germination
, ,
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 274 ~ 283
16
Amylolytic Enzymes Produced from Hyperthermophilic Archaebacterium Thermococcus profundus
,
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 259 ~ 266
17
Changes in Component of Five-fruit Tea, with Various Extraction Time
Korean Journal of Food and Nutrition
1994 Volume.7 No.4 253 ~ 258