• A Study on Nutritional Knowledge, Obesity Index and Dietary Patterns of High School Girls

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 344 ~ 356

• Preparation of Pronase Hydrolysate from Alaska-pollack

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 335 ~ 343

• Influence of Cultivar on Rice Cooking Properties

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 330 ~ 334

• A Study of Dried Noodles Prepared from Composite Flours Utilizing Job`s Tears and Wheat Flour

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 325 ~ 329

• Effects of Dietary Omega-3 Fatty Fish on Serum Insulin and Glucose in Normal Subjects

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 318 ~ 324

• Isolation and Characterization of Mitochondrial DNA from Archicitrus and Metacitrus

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 307 ~ 317

• Studies on Rice Quality of Chucheongbyeo Cultivated on Gyeonggi and Other Province

• À̺´¿µ/Lee, Byoung Young

• ¼ÕÁ¾·Ï/±èÇü¿­/±èµ¿¿ø/Son, Jong Rok/Kim, Hyung Yuil/Kim, Dong Won

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 301 ~ 306

• A Study on Korean Traditional Foods Preference and Consumption of female High School Students

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 293 ~ 300

• A Survey on the Preparation Methods of the Winter Kimchi

• Kang Kun-Og

• Lee Hyun-Ja, Cha Bo-Sook

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 289 ~ 292

• Analytical Properties for Insoluble Fraction of Yeast Extract by Autolysis

• ±èÀç¿õ/Kim, Jae Woong

• ±èµ¿Èñ/ÀÌÁ¤º¹/À̼­±¸/Kim, Dong Hee/Lee, Jung Bock/Lee, Sur Koo

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 280 ~ 288

• Production of Glutamic Acid by Pseudomonas sp. L-10

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 275 ~ 279

• Production of Cyclodextrin Glucanotransferase from Alkalophilic Bacillus sp. C-21

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 253 ~ 261

• The Change in Content of Constitutive Lipid and Fatty Acid of Pacific Saury during Natural Freezing ...

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 239 ~ 252

• Binding of Iron and Zinc by Vegetable Fiber

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 230 ~ 238

• Effect of Platycodi radix and Platycodi radix Saponin on Liver Lipid in Rats on a Fed High Fat Diet

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 222 ~ 229

• Survey of Antropometric and Nutritional Status of Elementary School 6 th-grade Students in Seoul

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 212 ~ 221

• The Contents of Organic Acid and Fatty Acid in Traditional Soy Sauce Prepared from Meju under Differ...

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 206 ~ 211

• A Study on the Relation between the Contents of Tannin, Free Amino Acid, Reducing Sugar and Chloroph...

• ÀÌÇýÁ¤/Lee, Hei Jeung

• ¹ÚÈñ¿Á/ÀÌ°æÈñ/±¸¼ºÀÚ/Park, Hee Ok/Lee, Kyung HeeKu, Sung Ja/±¸¼ºÀÚ

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 199 ~ 205

• Production of Enzyme Modified cheese

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 192 ~ 198

• Changes in Chemical Characteristics of Traditional Kochujang Meju During Fermentation

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 184 ~ 191