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Korean Journal of Food and Nutrition
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1
Purification and Seperation of Chitooligosaccharides Hydrolyzed by Chitosanolytic Enzyme
,
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 43 ~ 49
2
Amino Acid Sequence Studies of Basic Isozyme of Horseradish Peroxidase
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 37 ~ 42
3
Changes in ¥á-Amylase Activity and Free Sugar Contents of Buckwheat during Germination
, , ,
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 32 ~ 36
4
Changes in Contents and Composition of Insoluble Dietary Fiber during Buckwheat Germination
, ,
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 23 ~ 31
5
Studies on the Productivity in Manufacturing Ssang Wha Tang
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 17 ~ 22
6
Production of ¥ã-Linolenic Acid by Mold Isolated from Soils
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 13 ~ 16
7
Aptitudes for Takju Brewing of Wheat Flour-Nuluks Made with Different Mold Species
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 6 ~ 12
8
Effect of Phosphatase Activity on Product of ¥â-galactosidase by E. coli P90C
Korean Journal of Food and Nutrition
1995 Volume.8 No.1 1 ~ 5