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Korean Journal of Food and Nutrition
Search Results :
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1
Natural Antioxidants
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 135 ~ 144
2
The History of Social and Culture with Food in the Bible
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 128 ~ 134
3
Effect of Cooking on Water Insoluble Dietary Fiber in Vegetables
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 116 ~ 127
4
Effect of Korean Red Ginseng Polysaccharide on Lipolytic Action of Toxohormone-L from Cancerous Asci
...
, ,
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 110 ~ 115
5
Effect of Korean Red Ginseng Component on Lipolytic Action of Toxohormone-L from Cancerous Ascites F
...
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 105 ~ 109
6
Effect of Frozen Storage, Cooking Methods and Reheating on Lipid Oxidation in Chicken Meat
, , , ,
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 93 ~ 104
7
Effect of Some Synthetic and Natural Antioxidants on the Oxidative Stability of Skip Jack Oil
,
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 88 ~ 92
8
A Study on the Allergenicity of Milk Protein
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 79 ~ 87
9
Effect of Maternal Food Intake on the Specific Antibody Level to Dietary Antigens in Human Breast Mi
...
,
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 70 ~ 78
10
Effect of Dietary Fish Oil on Lipid Content of Plasma and Liver in Rats
Korean Journal of Food and Nutrition
1995 Volume.8 No.2 59 ~ 69