• Production of Cyclodextrin Glucanotransferase from Alkalophilic Bacillus sp. C-21

• , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 253 ~ 261

• The Change in Content of Constitutive Lipid and Fatty Acid of Pacific Saury during Natural Freezing ...

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 239 ~ 252

• Binding of Iron and Zinc by Vegetable Fiber

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 230 ~ 238

• Effect of Platycodi radix and Platycodi radix Saponin on Liver Lipid in Rats on a Fed High Fat Diet

• , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 222 ~ 229

• Survey of Antropometric and Nutritional Status of Elementary School 6 th-grade Students in Seoul

• , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 212 ~ 221

• The Contents of Organic Acid and Fatty Acid in Traditional Soy Sauce Prepared from Meju under Differ...

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 206 ~ 211

• A Study on the Relation between the Contents of Tannin, Free Amino Acid, Reducing Sugar and Chloroph...

• ÀÌÇýÁ¤/Lee, Hei Jeung

• ¹ÚÈñ¿Á/ÀÌ°æÈñ/±¸¼ºÀÚ/Park, Hee Ok/Lee, Kyung HeeKu, Sung Ja/±¸¼ºÀÚ

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 199 ~ 205

• Production of Enzyme Modified cheese

• , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 192 ~ 198

• Changes in Chemical Characteristics of Traditional Kochujang Meju During Fermentation

• , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 184 ~ 191

• The Rate Maxima and Hammett Correlation for the Nucleophilic Substitution

• , , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 172 ~ 183

• A Study of Sikhye

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 165 ~ 171

• An Assay of L-Ascorbic Acid with Crude Enzyme from Cucumber(Cucumis sativus L.)

• , 

• Korean Journal of Food and Nutrition   1995  Volume.8  No.3 159 ~ 164