• A Study on Nutritional Knowledge, Obesity Index and Dietary Patterns of High School Girls

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 344 ~ 356

• Preparation of Pronase Hydrolysate from Alaska-pollack

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 335 ~ 343

• Influence of Cultivar on Rice Cooking Properties

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 330 ~ 334

• A Study of Dried Noodles Prepared from Composite Flours Utilizing Job`s Tears and Wheat Flour

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 325 ~ 329

• Effects of Dietary Omega-3 Fatty Fish on Serum Insulin and Glucose in Normal Subjects

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 318 ~ 324

• Isolation and Characterization of Mitochondrial DNA from Archicitrus and Metacitrus

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 307 ~ 317

• Studies on Rice Quality of Chucheongbyeo Cultivated on Gyeonggi and Other Province

• À̺´¿µ/Lee, Byoung Young

• ¼ÕÁ¾·Ï/±èÇü¿­/±èµ¿¿ø/Son, Jong Rok/Kim, Hyung Yuil/Kim, Dong Won

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 301 ~ 306

• A Study on Korean Traditional Foods Preference and Consumption of female High School Students

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 293 ~ 300

• A Survey on the Preparation Methods of the Winter Kimchi

• Kang Kun-Og

• Lee Hyun-Ja, Cha Bo-Sook

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 289 ~ 292

• Analytical Properties for Insoluble Fraction of Yeast Extract by Autolysis

• ±èÀç¿õ/Kim, Jae Woong

• ±èµ¿Èñ/ÀÌÁ¤º¹/À̼­±¸/Kim, Dong Hee/Lee, Jung Bock/Lee, Sur Koo

• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 280 ~ 288

• Production of Glutamic Acid by Pseudomonas sp. L-10

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• Korean Journal of Food and Nutrition   1995  Volume.8  No.4 275 ~ 279