• Historical Study of Sesame Research in Korea

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 536 ~ 541

• Effect of Seaweeds added in preparation of Tofu

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 529 ~ 535

• A Study on Nutritional Status and Food Habits According to Obese Index of High School Girls in Seoul

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 521 ~ 528

• Studies on Traditional Buddhist Temple Food

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 516 ~ 520

• Effect of Lactic Acid Bacteria on the Qualities of White Pan Bread

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 509 ~ 515

• Characteristics of browning Materials in Perilla Oil and Change of Oxidative Stability of Blended Pe...

• ±è¿µ¾ð/Kim, Young Eon

• ±èÀÎȯ/ÀÌ¿µÃ¶/Kim, In Hwan/Lee, Young Chul

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 504 ~ 508

• Volatile Compounds of Citron(Citrus Junos) Peel extracted by Supercritical Carbon Dioxide

• ±è¿µ¾ð/Kim, Young-Eon

• ±èÀÎȯ/±èÈ︸/ÀÌ¿µÃ¶/Kim, In-Hwan/Kim, Heung-Man/Lee, Young-Chul

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 500 ~ 503

• Characteristics of Chitosan-Silk Fibroin composites

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 496 ~ 499

• Anticomplementary Activities of Rhamnan Sulfate extracted from Monostroma nitidum

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 490 ~ 495

• Reducing Microbial Populations on Refrigerated Pork Hams Treated with Acetic Acid

• Lee, Jae Il/ÀÌÀçÀÏ

• Shin, Eun Ha/Kim, Chang Ryoul/Kim, Kwang Hyun/½ÅÀºÇÏ/±èâ·Ä/±è±¤Çö

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 484 ~ 489

• Changes of Composition in Immature Green Persimmons during Storage

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 478 ~ 483

• The Effect of old Antler on the Galactosamine-induced Hepatotoxicity in Rats

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 472 ~ 477

• Compressive Behavior of Some Vegetables

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 466 ~ 471

• Isolation and Analysis of Bacillus thuringiensis serovar. darmstadiensis Insecticidal Protein Gene

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 459 ~ 465

• Gene Cloning, Nucleotide Sequence and Efficent Expression of Peptidyl proryl cis-trans Isomerase fro...

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 452 ~ 458

• Characteristics of the Egg White Lysozymes from Ogol Fowl and Fowl for the Lysis of an Alkalophilic ...

• , , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 447 ~ 451

• A Study on the Nutrient Intake and Eating Behaviors of the 3 Groups

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 441 ~ 446

• The Components of Cultivated Poria cocos

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 438 ~ 440

• Volatile Flavor Components of Allium tuberosum planted in Korea

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 434 ~ 437

• Purification of Phenylalanine Ammonia-lyase from Strawberry Fruits during Ripening

• Lee Kwang-Hee

• Yoon Kyung-Young

• Korean Journal of Food and Nutrition   1996  Volume.9  No.4 430 ~ 433