• Respection of Pectic Enzymes Among the Hydrolysis Enzymes of Plant Cell Wall

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 92 ~ 101

• Enzymatic Properties of ¥â-amylase Isolated from Arrowroot

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 85 ~ 91

• Effect of Ganoderma lucidum Water-Extracted Solution on Fat Contents in Plasma, Liver and Adipose, a...

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 76 ~ 84

• Studies on Immunomodulating Function of Components Separated from Platycodi Radix

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 69 ~ 75

• Effect of Different Dietary Fats on Colonic Epithelial Cell Phospholipid and Phosphatidyl Inositol C...

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 59 ~ 68

• A Study of Pectinesterase, Polygalacturonase, Lipoxygenase and Peroxidase in Hot Pepper

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 52 ~ 58

• Some Problems of Sikhye Production and An Improvement Method of Sikhye Quality

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 45 ~ 51

• A Definition and Historical Study of Traditional and Commercial Sikhye

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 37 ~ 44

• Growth Inhibition of Coliform Bacteria in Model System of Naengmyon-Broth by Using Dongchimi-Juice

• ¼Ò¸íȯ/So, Myung Hwan

• Á¶½ÅÈ£/ÀÌÁø¿µ/±è¹Ì¿µ/Cho, Shin Ho/Lee, Jin Young/Kim, Mi Young

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 29 ~ 36

• Production of L-Tyrosine by PFP Resistant Mutant Induced from Brevibacterium sp.

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 21 ~ 28

• The Study on Daily Meal Pattern in Seoul Families

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 12 ~ 20

• Effects of Dietary Fat Level on the Lipid Metabolism in Rats of Different Stapes of Aging

• Korean Journal of Food and Nutrition   1996  Volume.9  No.1 1 ~ 11