• A Study on the Analysis of Pesticide Residue in Banana by GC/MSD

• ¹Ú¼º¼ö/Park, Seong Soo

• ±èµ¿¿ø/¹Î°æÂù/¹ÚÅñÔ/Kim, Dong Won/Min, Kyung Chan/Park, Taek Kyu

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 217 ~ 222

• Determination and Application of 3-Methylhistidine Levels in Urine

• , , , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 213 ~ 216

• Effect on the Change of Lipid Metabolism in Rat by Fed the Honey

• Á¤µ¿Çö/Chung, Dong Hyun

• ¹é½ÂÈ­/±è¿ÏÅÂ/¹Ú¼º¼ö/Baek, Seung Hwa/Kim, Wan Tae/Park, Seong Soo

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 201 ~ 212

• Effect on the Change of Sugar Metabolism in Rat by Fed the Honey

• Á¤µ¿Çö/Chung, Dong Hyun

• ¹é½ÂÈ­/±è¿ÏÅÂ/¹Ú¼º¼ö/Baek, Seung Hwa/Kim, Wan Tae/Park, Seong Soo

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 189 ~ 200

• The Sensory Characteristics of Ginseng Leaf Tea by Processing Method

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 181 ~ 188

• Induction of Immunological Tolerance by Treatment of Ginseng Extract

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 176 ~ 180

• Functionality and Inhibitory Effect of Soybean Hydrolysate on Angiotensin Converting Enzyme

• , , , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 167 ~ 175

• Studies on a Pumpkin Wine

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 160 ~ 166

• Studies on the Ginseng Wine

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 151 ~ 159

• Evaluation of the Ripening Degree and Functional Properties on Enzyme Modified cheese

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 143 ~ 150

• Antioxidative Effects of Bangah(Isodon japonicus, Hara) Leaves Extracts

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 137 ~ 142

• Gene Construction of Inositol(1, 4, 5) triphosphate 3-Kinase and Expression in CCL 39 Hamster Lung F...

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 123 ~ 136

• Nutrient Intakes and Serum Lipoprotein in Female NIDDM Patients

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 116 ~ 122

• Effect of Modified Feed Starch and Biopolymer on the Qualities of Smoked Pork Sausage

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.2 107 ~ 115