• An Influence of Salt Concentrations on Growth Rates of Lactic Acid Bacteria isolated from Kimchi

• ¼Ò¸íȯ/So, Myung Hwan

• ÀÌ¿µ¼÷/±èÇö¼÷/Á¶ÀºÁö/¿©¸íÀç/Lee, Young Sook/Kim, Hyun Sook/Cho, Eun Ji/Yea, Myeong Jai

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 341 ~ 347

• Production of Microbial Chitosan from Rhizopus japonicus

• Lee Ke-Ho

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 336 ~ 340

• The effect of squalene and tocopherols on their autoxidation of bean oil

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 331 ~ 335

• Foaming Capacity and Foaming Stability of Protein Recovered from Red Crab Processing Water

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 325 ~ 330

• Solubility, Emulsion Capacity, and Emulsion Stability of Protein Recovered from Red Crab Processing ...

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 319 ~ 324

• Changes in Chemical Compositions of Fruit-Vegetable Mixed Juice Sterilized at Various Conditions Dur...

• ±è°æŹ/Kim, Kyung Tack

• ±è¼º¼ö/ÃÖÈñµ·/È«Èñµµ/ÀÌ¿µÅÃ/Kim, Sung Soo/Choi, Hee Don/Hong, Hee Do/Lee, Young Tack

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 314 ~ 318

• Studies on the Adsorption Capacity of Cd and Zn by Genus Allium Powder in aqueous solution

• , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 307 ~ 313

• Studies on the Adsorption Capacity of Ni, Gu, and Pb by Genus Allium in Aqueous Solution

• , , , , , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 299 ~ 306

• Desmutagenic Effect of Leonurus sibiricus L. to Aflatoxin B 1 in Salmonella Mutation Assay

• , , , 

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 294 ~ 298

• Microbial and Chemical Changes of Kimchies Containing Different Ingredients During Fermentation

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 289 ~ 293

• The Development of Curriculum on Department of Food Service Business

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 281 ~ 288

• Isolation and Characterization of Antagonistic Bacteria for Biocontrol of Erwinia herbicola Causing ...

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 275 ~ 280

• Changes in Cholesterol Contents of Kwamaegi Flesh by Drying Methods of Pacific saury, Cololabis sair...

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• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 271 ~ 274

• Deacidification of New Wild Grape Wine

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 265 ~ 270

• Usage of Liquid Sugars for Shelf Life Extension of the Cake

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 259 ~ 264

• Stability of Sweet Potato ¥â-Amylase(¥±)

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 253 ~ 258

• Stability of Sweet Potato ¥â-Amylase(¥°)

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 247 ~ 252

• Purification and Characterization of High Viscous Hyaluronic Acid Complex from Klebsiella sp. L-10 N...

• Lee, Hyang Sook/ÀÌÇâ¼÷

• Kim, Na Mi/Ann, Young Geun/Lee, Jong Soo/±è³ª¹Ì/¾È¿ë±Ù/ÀÌÁ¾¼ö

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 242 ~ 246

• Development of Starter Cultures for the Extension of the Shelf Life of Bread

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 236 ~ 241

• Water Binding Capacity of Vegetable Fiber

• Korean Journal of Food and Nutrition   1996  Volume.9  No.3 231 ~ 235