• Isolation and Identification of Oxygen Resistant Bifidobacterium sp. from Korean and its Characteris...

• Lee Ke-Ho, 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 122 ~ 126

• Production of Glucose Isomerase from Arthrobacter sp. L-3

• Lee Eun-Sook

• Namkung Sok

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 117 ~ 121

• Influences of Cultural Temperature on Growth Rates of Lactic Acid Bacteria Isolated from Kimchi

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 110 ~ 116

• Structural Characteristics of Novel Branched Oligosaccharides Synthesized by a Maltose Acceptor Reac...

• Seo Hyun-Chang

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 102 ~ 109

• Isolation and Identification of Yeasts Occurred in Inflated Commercial Soy Sauce

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 97 ~ 101

• A Study on Sugars in Korean Sweet Rice Drink "Sikhye"(¥²)

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 92 ~ 96

• A Study on Sugars in Korean Sweet Rice Drink "Sikhye"(¥±)

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 87 ~ 91

• A Study on Sugars in Korean Sweet Rice Drink "Sikhye"(¥°)

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 82 ~ 86

• Effect of Dietary Phenols on Body Tissue Oxidative State and Cancer Prevention

• Kim Gap-Soon

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 74 ~ 81

• Effect of Honey on the Change of Enzyme Activity in Rats

• Á¤µ¿Çö/Chung, Dong Hyun

• ¹é½ÂÈ­/¹Ú¼º¼ö/Baek, Seung Hwa/Park, Sung Soo

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 65 ~ 73

• Scientific Study for the Standardization of the Preparation Methods for Paeksolgi(¥±)

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 60 ~ 64

• Effect of Cytosine Analogues on Cytosine Deaminase from Aspergillus fumigatus IFO 5840

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 53 ~ 59

• Assessment of Relapsing Urolithiasis from K 43 with Erosive Gastritis

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 44 ~ 52

• Antioxidative Effects of Silymarin and Silybin Purified from Silybum marianum on Lipid Peroxidation

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 37 ~ 43

• The Nitrite Scavenging and Electron Donating Ability of Pumpkin Extracts

• °­À±ÇÑ/Kang, Yoon Han

• Â÷ȯ¼ö/±èÈ︸/¹Ú¿ë°ï/Cha, Hwan Soo/Kim, Heung Man/Park, Yong Kon

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 31 ~ 36

• Volatile Components of Green Tea(Camellia sinensis L. var. Yabukita) by Purge and Trap Headspace Sam...

• ÀÌÀç°ï/Lee, Jae Gon

• ±Ç¿µÁÖ/ÀåÈñÁø/°ûÀçÁø/±è¿ÁÂù/ÃÖ¿µÇö/Kwon, Young Ju/Chang, Hee Jin/Kwag, Jae Jin/Kim, Ok Chan/Choi, Young Hyun

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 25 ~ 30

• Seasonal Variation in Lipids and Fatty Acid Composition of Neutral and Phospholipids of Hibernant Fi...

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 14 ~ 24

• Photosensitized Generation of Hydroxyl Radical by Color Additive

• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 6 ~ 13

• Volatile Components of Lycium chinensis Miller

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.1 1 ~ 5